![]() ![]() Plan for approximately 30-40 minutes of smoking time per pound of turkey, but keep in mind that every smoker is different, so it’s best to rely on a reliable meat thermometer to determine doneness.Close the lid of the smoker and resist the urge to peek! Maintaining a consistent cooking temperature is key to achieving perfectly smoked turkey.Place the seasoned turkey on the top rack of the smoker, ensuring that there is enough space around the bird for the smoke to circulate.Follow these guidelines for a successful smoking session: With your smoker up and running, it’s time to introduce the turkey to its new home. ![]()
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